The finest ingredients are the foundation for our desserts and chocolates: real
cacao and real cacao butter, local and seasonal fruit whenever possible, pure butter,
cream and bourbon vanilla.
From our simple butter biscuits to the most elaborate desserts that are part of
French pastry patrimony like Opera and Palais royal cakes, without forgetting our
macarons and mainstay desserts like cheesecakes, our trademark guarantee combines
freshness and taste.
Please talk to one of our clerks if you would like to order something special like a wedding
cake or send us an email.
Bank Street store best reached via Fourth Avenue
The French Baker is featured in the 2011 La Presse survey of the best croissants ... in Québec!